Italian Food and Recipes

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Ingredients

• 2 tablespoons minced fresh flat-leaf parsley
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh dill
• 1 tablespoon minced fresh mint
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon freshly ground black pepper
• 2/3 cup plain breadcrumbs
• 1/3 cup minced shallot
• 1 clove garlic, minced
• 1/2 lemon, zested
• 1 large egg, lightly beaten
• 2 tablespoons olive oil
• 1 pound ground turkey
• Olive oil nonstick cooking spray
• 1/2 lemon, juiced
• 1/2 red or yellow bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 small red onion, sliced
• 1 zucchini, sliced
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped tomatoes
• 2 tablespoons sliced black or Kalamata olives

Slow Cooker Tuscan Chicken
When it's too hot to cook, throw this dinner in the slow cooker and wait for compliments. This rustic dish uses boneless, skinless chicken thighs, lots of seasonings, and pitted Castelvetrano olives. We really enjoy their brighter taste and color in this dish. The red pepper flakes just add a bit of zing to the sun dried tomatoes and good-for-you spinach in the sauce. Be sure to serve this with a crusty bread, so you can soak up all the tasty, creamy goodness!
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Ingredients

• cooking spray
• 2.2 pounds boneless, skinless chicken thighs
• 2 teaspoons dried Italian herb seasoning
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt, or to taste
• 1 teaspoon freshly ground black pepper
• 1 cup chopped sun-dried tomatoes
• ½ cup pitted and halved Castelvetrano olives
• ¼ cup olive oil
• 1 cup sliced onion
• 8 cloves garlic, minced
• 1 ½ cups heavy cream
• 2 cups torn fresh spinach
• 2 tablespoons cornstarch (Optional)
• 2 tablespoons water (Optional)