Light, crisp



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SPARKLING

LIGHT, CRISP

  

GLASS | BOTTLE



Sparkling Rosé, Gratien & Meyer, Loire Valley 

11 | 48


Prosecco, Foss Marai, Italy 

11 | 52


Sparkling Dry Reisling, Reichsrat Von Buhl, Germany 

65

Prosecco, Adami, Italy 

50

Cava, Segura Viudas Aria Brut, Spain 

40

Champagne, Beau Joie Blanc de Blanc, France 

170

Champagne Rosé, Billecart Salmon Brut, France 

215


Champagne, Veuve Clicquot “La Grande Dame”, France 2004 

250


MORE BODY, TOASTY

  

Champagne, Moët & Chandon, France 

14 | 72

Champagne, Veuve Clicquot Yellow Label, France  

20 | 100


Champagne Rosé, Veuve Clicquot, France  

22 | 120


Champagne, Perrier-Jouët Grand Brut, France  

170


Champagne Rosé, Perrier-Jouët, France 

200


Champagne, Perrier-Jouët “Belle Époque”, France 2006  

230


Champagne, Dampierre Grand Cuvée, France  

85

Champagne, Piper-Heidsieck Demi-Sec, France  

120

Champagne, Krug Grande Cuvée, France 

375


Champagne, Dom Perignon, France 2004 

350


ROSÉ

  

Fleurs De Prairie, Provence 2016  

13 | 52

Boschendal “The Rose Garden”, South Africa 2016 

14 | 56


Peuch-Haut “Prestige”, Languedoc 2015  

56/750ml


WINE AND SAKE

WHITE WINE

CRISP, CITRUSY

  

Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2015   15 | 62

Sancerre, Chateau de Sancerre, Loire, France 2015 

17 | 72


Chardonnay, Domaine Montrose, Languedoc, France 2015 

13 | 56


Albariño, Ramon Bilbao, Rias Biaxas, Spain 2015 

14 | 58


Pouilly-Fumé, Ladoucette, Loire, France 2014 

90

Bordeaux, Chateau Graville-Lacoste, Graves, France 2015 

56

Sauvignon Blanc, Babich, Marlborough, New Zealand 2016 

48

Pinot Grigio, Jermann, Friuli, Italy 2014 

 72

Pinot Blanc/Pinot Gris, Au Bon Climat, Central Coast, CA 2015 

68

Albariño, Pazo Senorans, Rias Biaxas, Spain 2014 

56

Chardonnay, "Coeur De Charmes" Macon-Lugny, France 2013       100 

Sauvignon Blanc, Lail Vineyards “Georgia”, Napa, CA 2009 

225 


FRUIT-FORWARD, SWEET-TOUCH

  

Pinot Grigio, Esperto, Veneto, Italy 2015 

12 | 46

Sauvignon Blanc, Hall, Napa 2015 

14 | 58


Chenin Blanc/Viognier, Terra d’Oro, Central Valley, CA 2015  12 | 46

Riesling (Kabinett), Schneider, Rheinhessen, Germany 2014  13 | 44

Riesling, Emile Beyer, Alsace, France 2014 

52

Gewurtztraminer, Paul Cluver, Elgin, South Africa 2015 

60

ROUNDED, OAKED



  

Chardonnay, Raeburn, Russian River, CA 2014 

14 | 58


Chardonnay, Cakebread Cellars, Napa, CA 2014 

25 | 100


Chardonnay, Jordan, Russian River, CA 2013 

68

Chardonnay, Rombauer, Carneros, CA 2015 

90

Chardonnay, Far Niente, Napa, CA 2015 

125


Burgundy, Thomas Morey, Chassagne-Montrachet 2012 

180


Burgundy, Moillard-Grivot Grand Cru, Corton-Charlemagne 2012 

275


RED WINE

LIGHT, RED FRUIT, BRIGHT

 

Burgundy, Maison Roche de Bellene, Cote d’Or, France 2014  14 | 58

Pinot Noir, Bethel Heights “Estate”, Willamette Valley, OR 2013  16 | 70

Beaujolais, Marcel Lapierre Morgon, Burgundy, France 2013  

70

Pinot Noir, Emeritus, Russian River, CA 2013 

85

 

Pinot Noir, Flowers, Sonoma Coast, CA 2014 

100


Pinot Noir, Kosta Browne, Russian River, CA 2014  

200


CLASSIC, EARTHY, MEDIUM-BODY

  

Tempranillo, Bodegas Valdemar “Inspiración”, Rioja, Spain 2010  12 | 52



Pinot Noir, Champ de Rêves, Anderson Valley, CA 2013 

17 | 80


Cabernet Franc, Domaine Dozon, Chinon 2014 

76

Burgundy, Dom Thierry et Pascale 1er Cru, Volnay-Santenots 2012 

140

Burgundy, Moillard-Grivot 1er Cru, Nuits, France 2010 

180


BIG FRUIT, SOFT TANNINS

 

Garnacha, Bodegas Ateca, Calatayud, Spain 2014   

14 | 58

Merlot, Mantanzas Creek, Sonoma, CA 2013 

13 | 56


Cabernet Sauvignon, Buena Vista, Sonoma, CA 2014 

14 | 58


Malbec, Finca Decero, Mendoza, Argentina 2014 

13 | 56


Zin/Syrah, Pessimist, Pasa Robles, CA 2015  

18 | 80


Merlot, Decoy by Duckhorn, Sonoma, CA 2013  

68

Malbec, Susana Balbo, Mendoza, Argentina 2013  

64

Merlot, Shafer, Napa, CA 2014 

120


ROBUST, STRUCTURED

Zinfandel, Rodney Strong “Knotty Vines”, Sonoma, CA 2013  16 | 70

Cabernet Sauvignon, Hanna, Alexander Valley, CA 2014 

18 | 80


Syrah, Klinker Brick “Farrah”, Lodi, CA 2013 

72

Zin/Cab/Syrah, The Prisoner, Napa, CA 2015 

95

Carmenere, Grial, Colchagua & Rapel Valleys, Chile 2009  

120


Cabernet/Zin, Paraduxx by Duckhorn, Napa, CA 2013  

84

Merlot/Syrah, Gaja “Promis”, Tuscany, Italy 2013  

95

Bordeaux, Chateau Haut-Beausejour, St. Estephe, France 2010 

100


Cabernet Sauvignon, Hall, Napa, CA 2013 

80

Cabernet Sauvignon, Stag’s Leap “Artemis”, Napa, CA 2014  

120

Cabernet Sauvignon, Joseph Phelps, Napa, CA 2013 

150


RESERVE BOTTLES

BORDEAUX BLENDS

  

Castello di Bolgheri, “Varvara”, Tuscany, Italy 2011  

135


Almaviva, Puento Alto, Chile 2009 

240


Cain Five, Napa, CA 2004 

300


Impetuous, Napa, CA 2011 

310


Ovid , Napa, CA 2009 

380


Opus One, Napa, CA 2010 

400


Chateau La Fleur-Petrus, Pomerol, France 2006 

495


CABERNET SAUVIGNON

  

Cakebread, Napa, CA 2013  

185

Kadiem Cellars, Rutherford, CA 2010  

195


Lewis Reserve, Napa, CA 2012  

195


Dalla Valle Vineyards, Napa, CA 2009 

440


Bryant Family, Napa, CA 2006 

950


Lokoya, Mt. Veder, CA 2007 

350


Cardinale, Napa, CA 2008 

295


Burgundy, Dom Romanee-Conti “La Tache”, France 2006 & 2008 

3500


 

*Vintages Subject to Change Upon Availability

SAKE BY THE GLASS

JAPANESE SAKE 

 

3.5 oz GLASS / 18 oz CARAFE



Tozai “Living Jewel” 10/60 

 

Junmai 



Shimizu-No-Mai “Pure”  

12/62 


Junmai

Rihaku “Dreamy Clouds” 13/68 

Tokubetsu Junmai Nigori (unfiltered/cloudy sake) 



Kanbara “Bride of the Fox” 15/74 

 

Junmai Ginjo 



Konteki “Tears of Dawn” 

16/78 


Daiginjo 

Masumi “Mirror of Truth”  

15/5oz 


single serve warm sake

Tyku Silver  

9/5oz 


single serve warm sake

Sake Flight            22/ 2oz of each 

(Living Jewel / Dreamy Clouds / Bride of the Fox) 



TYKU JAPANESE SAKE 

 

 

GLASS / BOTTLE



Tyku Black 

12/78 

Junmai Ginjo 

Tyku Cucumber  

10/58 


sake infused with cucumber

Tyku Coconut 

10/58 


sake infused with coconut

Tyku Sake Flight             20/ 2oz of each 

(Tyku Black / Tyku Cucumber / Tyku Coconut)



SAKE BY THE BOTTLE

300ml Bottle 

serves 1-2 guests

Asabiraki 

 

300ml: 35 

Junmai – Nagano  

Only goes through one pasteurization – brings out a very 

aromatic and fruity rich sake. A deep intense flavor that smoothly 

fades on the palate for a dry clean finish.



Hakutsuru “Sho-Une”  

300ml: 38  

Junmai Daiginjo – Nada City, Hyogo 

720ml: 75 

Graceful sake shows fruity scents and velvety smoothness with 

some mineral notes; finishes slightly dry. Great entry-level sake.



Tedorigawa “Chrysanthemum Meadow” 

300ml : 48 

Yamahai Daiginjo – Ishikawa 

 

No other yamahai daiginjo sake brewed in Japan tastes this way: 



supple, racy and eminently drinkable over long periods of time.

Tentaka Kuni “Hawk in the Heavens” 

300ml: 48 

Junmai – Tochigi 

720ml: 88 

Dry and crisp, the flavors are dominated by mixed nuts, fresh cut 

green grass with well-rounded rich mouthfeel. 



Dewazakura “Sakura Boy” 

300ml: 52 

Mini-Daiginjo – Yamagata 

 

Mellow, pure, and made for simple enjoyment. Combining a mild 



aroma and clean finish with easy drinkability.

 Ninki-Ichi Gold  

300ml: 52 

Junmai Daiginjo – Fukushima  

Dried banana, melon and pear custard tart aromas with a supple 

dry-yet-fruity medium-to-full body and a slightly savory note

Gekkeikan “Horin”  

   300ml: 65 

Junmai Daiginjo – Fushimi 

 

Delicate and floral sake with hints of cocoa, lime and light caramel 



that has a semi dry style and a hot but clean finish. 

NIGORI SAKE 

(UNFILTERED/CLOUDY)

Hakutsuru “Sayuri”  

300ml: 30 

Nigori – Hyogo  

720ml: 70 

Refreshing floral bouquet compliments sweet rice  

and fresh flowers on the palate with a creamy texture.



Tozai “Snow Maiden”  

300ml: 35 

Junmai Nigori – Kyoto  

720ml: 75 

A drier style nigori with solid weight, bright and fresh aromas  

of fruit and creamy rice, finishes with pleasant mellowness.



Shimizu-No-Mai “Pure Snow” 

300ml: 42 

Junmai Nigori – Akita 

Robust flavor with distinctive texture accompanied by notes of 

ginger, asian pear, and cantaloupe

Kamoizumi “Summer Snow” 

500ml: 74 

Nigori Ginjo – Hiroshima 

Creamy and brimming with exuberant natural flavor. Mildly 

sweet, yet surprisingly tart but robust. Great with spicy and 

tempura dishes. 

*pairs well with spicy dishes: Seoul Fried Chicken & Miso Cauliflower

Rock Sake “Cloud”  

750ml: 80 

Nigori – Oregon 

Fresh aroma, slightly sweet, hints of rock melon and coconut 

with a delicate finish.

LIGHT & CRISP

Gekkeikan “Haiku” 

 750ml: 42 

Tokubetsu Junmai – California 

Semi-dry sake has refreshing aromas of apple with the palate 

following that structure.

Dewazakura Dewasansan “Green Ridge” 

720ml: 82 

Junmai Ginjo – Yamagata                  

 

This sake expresses wholesome freshness with green apple 



tartness, round and bold on the palate with a refreshing finish. 

Tedorigawa “’Silver Mountain” 

720ml: 85 

Yamahai Junmai- Ishikawa 

Dry, sharp, and smooth all in one. It’s mild astringency, 

characteristics of sake made using the old Yamahai method, is 

balanced by a faintly discernible sweetness. 

*pairs well with grill dishes: Wagyu Ribeye or Prime NY Steak

Denshin Rin 

 720ml: 120 

Junmai Daiginjo – Fukui 

Rich aroma that carries undertones of peach and lychee and an 

elegant taste full of depth and freshness. This sake is brewed 

solely using Koshi no Shizuku which is a very rare sake rice 

produced only in Fukui Prefecture.


SMOOTH & ROUND

Chiyonosono “Shared Promise” 

720ml: 78 

Junmai – Kumamoto 

Delicate and soft, with a hint of sweetness coddled in layers of umami. 

Subtle floral notes and orange citrus, with a bit of pepper on the finish.

Dewazakura “Cherry Bouquet”  

 720ml: 85 

Gingo – Yamagata 

 

Light, fragrant and floral with a touch of pear and melon. 



*pairs well with hot dishes: Beef Lollipops or Pork Belly Skewers

Shimizu-No-Mai “Pure Dawn” 

720ml: 92 

Junmai Ginjo – Akita  

Hints of orange peel and light floral notes, with an underlying 

minerality. Creamy, finishes soft-sweet to dry.

Rock Sake 

 750ml: 95 

Junmai Daiginjo – Oregon 

Fresh flavor is hand crafted, using the finest ingredients all 

natural California rice and pure spring water from the coastal 

mountain ranges of Oregon.



ELEGANT & COMPLEX

Takasago Ginga Shizuku “Divine Droplets” 

 720ml: 184 

Junmai Daiginjo – Asahikawa City, Hokkaido 

Aromas of rain, minerals, spice and flowers lead this sake to a palate 

filled with melon, herbs, jasmine, and vanilla with a long and earthy finish.

Shimizu-No-Mai “Pure Night” 

720ml: 200 

Junmai Daiginjo – Akita          

 

A delicate aroma of lychee, kiwi, melon, and pineapple with a 



hint of honeysuckle, palate is deeply layered, showcasing citrus 

and melon with just a hint of floral complexity.

 

*pairs well with sashimi:  Fatty Tuna, Salmon or Sea Urchin



Tyku “White” 

330ml: 115 

Junmai Daiginjo – Yamagata 

720ml: 225 

Exceptionally refined & smooth, uniting floral notes with hints of 

banana and vanilla.



1.8 LITER SAKE

serves  up to 20 guests



Tozai “Typhoon”   

100 


Kyoto 

Dried lemon and lavender follow through on a brisk, soft entry 

to a dry-yet-fruity light body with hints of apple custard, jicama 

and nutskin. Finishes with a crisp, lightly tannic fade.



Masumi “Mirror of Truth” 

 150 

Junmai – Nagano 

Smooth at first sip, and displays a range of subtle, organic  

flavors as well as a pleasant natural sweetness.  

*pairs well with salads:  Brussels Sprouts Salad or Kale Seaweed Salad

Kanbara “Bride of the Fox”  190 

Junmai Ginjo - Niigata 

High-pitched, nuanced nose combines melon, lime, mint, nuts 

and dusty fresh herbs. Juicy and intense, with assertive flavors of 

citrus fruit, melon, herbs, spices and nuts. Not a heavy style but 

boasts impressive palate presence and plenty of character. The 

long finish hints at melon and nuts.

Konteki “Tears of Dawn”    

200 


Daiginjo - Kyoto 

From one of Japan’s smallest breweries, this Daiginjo is made 

with Japan’s highest quality rice and local Fushimi mizu, the 

soft, pure water from Japan’s Eastern Mountains. The aromas 

of anise, banana, and a hint of sweet rice are quite complex. 

These same flavors come rushing through the full-bodied palate 

followed by a pleasantly long and clean finish.

Rihaku “Dreamy Clouds”  165 

Tokubetsu Junmai Nigori (unfiltered) - Shimane  

The nose is led by steamed rice, fresh red plums, and suggestions of 

roasted peanuts. Bright and lean in the mouth, unlike many Nigori, 

and the impact is chewy with sweet rice flavors intermingling with 

the nutty and slightly fruity characteristics of the sake.




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