Faculty Department Group № Full name of the student Date Student’s signature Termez State University Faculty of Foreign Philology Interfaculties department of foreign languages control work for the course students Variant №1


Head of the Department: G.Kudratov



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2-oliy ta`lim UCHUN VARIANTLAR

Head of the Department: G.Kudratov
Faculty ___________________________ Department______________________________
Group № ______ __ Full name of the student _________________________________________
Date _____________________________ Student’s signature _______________________


Termez State University Faculty of Foreign Philology Interfaculties department of foreign languages control work for the ______ course of students


Variant № 9
1. TEST. GRAMMAR AND LEXICAL COMPETENCE. (10 minutes) Fill in the gaps.

1. Is Catherine______sister?


A) he B) you C) your D) yours
2. We______students.
A) are a B) is C) are D) am
3. I______student.
A) is /an B) am / - C) am / a D) am / the
4. She______Italy.
A) are from B) is at C) is from D) am from
5."_____you from Barcelona?" "No, I'm not."
A) Is B) Are C) Do D) Where
6. "What time is it?" "3:45"
A) It is quarter past three. B) It is fifteen past four.
C) It is quarter to four. D) It is fifteen to four.
7. It is quarter past eight.
A) 8:30 B) 7:30 C)8:15 D) 17:15
8. There_____3 telephones, but_____isn't a cooker.
A) are / they B) is / there C) are / there D) are / their
9. _____any men in the hall?
A) Are there B) Are their C) Are they D) Is there
10. A:_____there many mice in the house? B: No, there_____.
A) Are / are B) Are / not C) Are / aren't D) Are / '


2. Sanoq sonlar haqida gapiring


3. READING. (10 minutes). Read the text “MY BREAKFAST”.
Hello. My name is Ali. I am going to tell you about my breakfast. As we know, it is not a secret that our meals influence much on our health and our mood. That is why I consider breakfast to be the most important meal in the day as it is the first our meal and it can put us in good spirits or it cannot. Now I shall tell you about my breakfast.
In the morning, I usually have porridge. I often start my breakfast with a cereal, which is not cooked, it is something dry, ready to be eaten or muesli – some grain or porridge that is not cooked with dried fruit, nuts and so on. I also like eggs (cooked in different ways). I do not practically eat butter; I prefer soft margarine – made of vegetable fat, which is not heavy and creamy.
Exam teachers:



  1. ____________________________________________ ________________________

(full name) (signature)



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